Roasting vegetables caramelizes the edges and adds a roasted taste and pleasing texture to vegetables. Here is one of my favorite combinations. You will need fresh brussel sprouts, cauliflower and butternut squash, cubed or cut into bite sized pieces, coconut oil and a large rimmed baking sheet.
Pre heat oven to 400 F, allow coconut oil to melt in pan. Add fresh brussel sprouts, halved or quartered, cubed butternut squash and cauliflower pieces.
Stir and roast until crispy, brown and caramelized. This will take about 30-45 minutes, depending upon how many vegetables you have in the pan. Check and stir every 10-15 minutes.
Add seasoning at the end (otherwise the veggies get soggy), Bavarian is one of our favorites from Penzey’s.
Enjoy!
fixrealfood 